Happy Monday!!! I hope your day is going well! I’m recovering from a stomach bug or food poisoning. It wasn’t horrible but enough to make me feel poorly. I did spend some time this weekend meal prepping. I made my leek and cauliflower soup but I need to get my proteins together. I had never thought of it as having a choice of proteins and a choice of veges to mix and match until I saw this article! Then I thought – DOH – I’ve got to share this! This is how I meal prep!Spring-Buffet-all-meals

The short story is to get cook 3-4 different proteins, 5-6 vegetables, 3-4 clean carbs, some healthy fats (avocado is my fav) and then mix and match these each day to keep it interesting!!! This helps to keep variety in your diet and keeps you from getting bored.

 

Proteins 
baked chicken breasts
baked salmon
sautéed shrimp
hard-boiled eggs
Shakeology

Vegetables
raw baby carrots
mini bell peppers
cauliflower rice
sautéed brussels sprouts
steamed baby zucchini
steamed artichokes
steamed broccolini

Fruits
mangoes
bananas (not shown)
mixed berries (not shown)

Carbs
lentils
baked sweet potatoes
edamame
oatmeal (not shown)

Healthy fats
avocados
hummus

Seeds/oils
balsamic vinaigrette dressing

 

Check out Amanda’s article to see how she put all these together each day to make tasty but varied meals!

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Having watched several family members die in their 50s and 60s from chronic disease, and completely rebuilding my heath after being diagnosed with several autoimmune disease and pre-diabetes, I learned a powerful approach based on ancestral health principles and behavioral coaching techniques, that I now use to help people like you regain your energy, conquer your belly bloat and flab, and look forward to that next phase of life.